High steaks society: who are the 12% of people consuming half of all beef in the US?
www.theguardian.com
Beef production is a huge climate crisis driver, and a new study says only a small percentage of the country does most of the eating
  • Aryuproudomenowdaddy [comrade/them]
    ·
    9 months ago

    I parboil the cut tofu in salted water for a few minutes and then let it rest before frying. Gives a better texture and adds a little flavor.

      • Aryuproudomenowdaddy [comrade/them]
        ·
        9 months ago

        This recipe is really good, but I just use a flour/cornstarch/baking powder mix instead of dredging it in egg but it definitely helped my tofu skills.

        https://www.youtube.com/watch?v=J_men1BU9RQ

        • ghostOfRoux();@lemmygrad.ml
          ·
          9 months ago

          I'm gonna watch this when I get a chance. Probably won't have time today. But thanks. I really wanna get my tofu game down. It's always mush when I'm done with it lol.

          • Aryuproudomenowdaddy [comrade/them]
            ·
            9 months ago

            I will sometimes cook it alone and let it get crispy then toss it into the rest of whatever I'm making in the last few minutes of cooking so it doesn't loose it's crunch.