minus-squareasg101 [none/use name, comrade/them]hexbear7·8 个月前I like to throw in some chipotle in adobo to give it some kick, and a little smokiness. link
minus-squarebtfod [he/him, comrade/them]hexbear1·8 个月前Awww yeah, I love to do this too. Also love to rehydrate dried peppers and throw those in. Habañeros and ghosts are fantastic, all the fat from the tahini and oil cuts the heat intensity quite a bit. link
I like to throw in some chipotle in adobo to give it some kick, and a little smokiness.
Awww yeah, I love to do this too.
Also love to rehydrate dried peppers and throw those in. Habañeros and ghosts are fantastic, all the fat from the tahini and oil cuts the heat intensity quite a bit.