seared flour tortilla
rice
hemp hearts
homemade salsa (just a blend of random local peppers, an onion, garlic, a roasted tomatillo, lime juice)
chili style multi-bean mixture (this one was a treat because we had a lot of fancy shmancy locally grown beans in the pantry, not just the usual bulk): red beans, black beans, pinto beans, tepary beans, vaquero beans, miso, random peppers, garlic, onions, carrots
cucumber for extra crunch
imitation mozzarella (not miyokos or daiya, but if anybody really wants to know I can check the fridge later)
Tonight I'm making one with chili-bbq fried jackfruit.
lol Thank you! It really hit the spot.
kinda like flatter oats, but slightly more bitter
once they're mixed in, its pretty hard to detect, especially when they get stronger salsa flavors in the same bite
That's essentially it. Before mixing it with the sauces/seasonings, I try to squeeze/press as much liquid out of the jackfruit as I can because I like it to crisp up when I fry it. If you wanted a sloppy joe texture, maybe don't fry it to the point that it crisps or don't squeeze out all the jackfruit juice
Thanks a lot![meow-hug meow-hug](https://www.hexbear.net/pictrs/image/28d86083-caf1-46d9-b565-569425bb5451.png)
You're welcome!![heart-sickle heart-sickle](https://www.hexbear.net/pictrs/image/14c2707b-51cb-44ed-be2f-f262d088e219.png)
Also thanks to you I now know what a "sloppy joe" is. Looks like fucked-up bolognaise in a bun which instinctively, you know, eww.
I'm gonna go with your crisping-it-up approach, so thanks again !
yeah, sorry for cursing you with that knowledge
Take a look at the New Jersey version to throw yourself off even more.