Potato, carrot and tofu Japanese curry. Super basic but it's got legs. Made about a week's worth of dinners with this batch.

  • MYWNcWR9Rgc31zkhTOsA [they/them, she/her]
    ·
    1 year ago

    I made this last week to use up some leftover mango: https://holycowvegan.net/vegan-jamaican-mango-stew/
    Substituted tempeh for extra firm tofu, boiled potato for finely diced sweet potato, scotch bonnet for jalapenos, and skipped the mango puree

    And this one's pretty good too: https://www.onegreenplanet.org/vegan-recipe/sweet-potato-lentil-stew-vegan/

    • PointAndClique [they/them]
      ·
      1 year ago

      Hell yeah! Mangos are slowly coming into season where I am, will have to set one aside.