Potato, carrot and tofu Japanese curry. Super basic but it's got legs. Made about a week's worth of dinners with this batch.

  • SpiderFarmer [he/him]
    ·
    1 year ago

    I like massaman curry with coconut milk. I use potatoes and onions, maybe a choice of meat on rare occasions, served on jasmine rice. All said and done, it's a special treat these days as the sheer heartburn is insane and may have helped in killing my gallbladder.

    • PointAndClique [they/them]
      hexagon
      ·
      1 year ago

      Sorry to hear. It's definitely a rich curry with all the coconut cream/milk. Can't imagine having it too often because so little goes so far.