As a filthy part time carnist, I can't wait to cook this on my meat free days. It's hard for me to imagine the texture, but I'm almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.
As a filthy part time carnist, I can't wait to cook this on my meat free days. It's hard for me to imagine the texture, but I'm almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.
I found a YouTube link in your post. Here are links to the same video on alternative frontends that protect your privacy:
thank you for your service