As a filthy part time carnist, I can't wait to cook this on my meat free days. It's hard for me to imagine the texture, but I'm almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.
imagine like a vegan charcuterie board with multicolored tofus
I love doing experiments like this! Mary's Test Kitchen channel also has a bunch of other non-soy tofu recipes (done by curdling, not setting starch so it is higher protein as well)
https://youtube.com/playlist?list=PL6QDlGTnYxpEQRrBz7aSGfVE6TAHeoQRa&si=88lavbugNZPLR3-v
The recipe looks interesting but watching the intro to the video almost gave me an aneurysm.
Here's the recipe as an article: https://bakinghermann.com/all-recipes/any-legume-tofu-zero-waste
I found a YouTube link in your post. Here are links to the same video on alternative frontends that protect your privacy:
