As a filthy part time carnist, I can't wait to cook this on my meat free days. It's hard for me to imagine the texture, but I'm almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.
As a filthy part time carnist, I can't wait to cook this on my meat free days. It's hard for me to imagine the texture, but I'm almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.
I love doing experiments like this! Mary's Test Kitchen channel also has a bunch of other non-soy tofu recipes (done by curdling, not setting starch so it is higher protein as well)
https://youtube.com/playlist?list=PL6QDlGTnYxpEQRrBz7aSGfVE6TAHeoQRa&si=88lavbugNZPLR3-v
Mary is the best