keep some in a glass or vase in yr kitchen and just keep waterin. chop some up and fry em in neutral oil, provides a crispy topping and leaves you with some very useful oil (for salad dressing, sauces, etc). or just munch on em. or just look at them if you like
i added green onion, mushrooms and a soft boiled egg to some cheap ass gas station ramen and IT REALLY WAS DELICIOUS O SHIT. such a small amount of effort.
Hell yes. My go-to is to soy sauce ramen, green onion, sugar snap peas, carrots, and loads of chili powder 💦