additional thoughts

we could argue about how much caffeine regularly consume via drip coffee in the work place which is actually obscene. like 5 cups. they really overextract

especially since i was the only person who ever cleaned the plastic coffee dispensers when i was catering offices damn that shit was seasoned

i've worked at various places like starbucks and i think the italians can take a hike we do it better. you're right about the dark roast for shelf life that shit's garbage without cream and sugar

if we're doing fda style arguments over whether celsius is going too hard i think celsius lawyers would cite that numerous coffee roasters are emulating starbucks regardless of the objections from you or italians and serving people beverages with 200-450mg caffeine regularly