I got a yen for comfort food and an anti-yen for having to chew at the moment. What are some good things to mix into a bowl of congee?
I got a yen for comfort food and an anti-yen for having to chew at the moment. What are some good things to mix into a bowl of congee?
Haven't tried century eggs before - are they an acquired taste?
They are. You're supposed to dice them into little pieces and put them in the zhou like that.
I liked them three first time I tried them. If you like blue cheese it's a similar story of taste.