It really does cut down on the bitterness, neat.

    • PointAndClique [they/them]
      ·
      edit-2
      10 months ago

      Literally just tried it with a lengthened espresso and it's immediately noticeable!

      Edit: the undissolved salt did kinda sink to the bottom leaving a pretty unpleasant last mouthful. Shoulda stirred it in rather than just vaguely spinning the glass mb otherwise it's very drinkable. Overall I felt it kinda flattens the flavours. If you like the bracing bitterness like me though then yeah you'll feel that something's missing. Will keep the tech up my sleeve though.

        • PointAndClique [they/them]
          ·
          edit-2
          10 months ago

          Just adding a splash of hot water to make it 'longer' (diluted, more volume). For reference, where I live an espresso is a short black and an Americano is a long black.