So is there any data on its nutrition cause all I can find are websites written by robots talking about it
edit:
there was an increased breaking force as the huitlacoche content increased, and no significant increase in protein, lipids, and moisture content was observed by adding huitlacoche flour to tortilla chips
huitlacoche has almost all essential amino acids, being the most abundant in lysine, glycine, and leucine
So is there any data on its nutrition cause all I can find are websites written by robots talking about it
edit:
https://www.mdpi.com/1420-3049/28/11/4415
How does it have all amino acids present but no increase in protein?
ALMOST all. So I'm not really sure if its amino acid profile is that much better than corn.
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