What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
Roasted red peppers, eggplant, and zucchini. Onion, garlic. Maybe some mushroom ketchup.
I haven't actually tried that but I wonder if it would make a good sauce. I'm thinking put it with smoked toppings.
That does sound really good! Maybe like some smoked veggies and sprouts on the top?