What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
you can pry my tomato slop from my greasy dead hands, woke moralists!
That's a good idea. I'll have to ask my dad if he had experience making it with a pesto-base. It should be cool to cook.
BBQ BBQ BBQ.
everyone thinks it's yucky but the pizza itself has to "fit" it, it can't just be a normal pizza. onions and spicy peppers are a must
Oh hell yeah. That's a tried and true alternative to tomato
I had a pizza last night (and again at 3am today) that was a blend of normal pizza sauce and Alfredo. That shit slapped.
That sounds like it'd be good! Or maybe like a creamy vodka sauce base?
That could be good. I might try to make a vodka sauce with Mexican table cream instead of heavy cream next time and use that for a pizza.
On the west coast at least, there are a few Indian pizza fusion spots that do curry or tikka base, so it's almost like Indian food baked on naan, but it's more cheesy. Definitely worth a try
A thin alfredo made specifically for pizza. So pretty much garlic parm but emulsified.
I usually grab a can of bake bean and open the lid a bit so only the sauce comes out and I use the sauce as the base and then sprinkle the beans over the cheese
Huh, that could be really good! Basically a beans on toast thing but with cheese
this actually sounds like it rules, will have to try
(you can now call me a redditor, but I am being sincere this sounds yum)
Roasted red peppers, eggplant, and zucchini. Onion, garlic. Maybe some mushroom ketchup.
I haven't actually tried that but I wonder if it would make a good sauce. I'm thinking put it with smoked toppings.
That does sound really good! Maybe like some smoked veggies and sprouts on the top?
Ranch dressing with a little garlic powder mixed in
Yes I am American feel free to roast me
Another one that'll definitely raise some eyebrows, but i swear it's good and it requires some analysis of australian takeaway history and operation:
Mango Chutney
Hear me out
Various forms of take away/delivery food in
are not strictly (stereotypically) owned or operated by the diaspora that brought the cuisine to australia, but has been absorbed by other groups as their migration wave established themselves and had the capacity to take over old or collapsed businesses. One big example is that Fish & Chip Shops were stereotypically the realm of Greek families for decades (but this seems to have turned towards Vietnamese families in the last 10-20 years).
The one relevant to suburban Pizza shops is that many wound up owned or operated by Indian or Turkish families, with Italian families seeming to only retain footholds in certain areas or otherwise have their australian-born generations pivot to fancier, more expensive wood-fired pizzas or ride the Neapolitan-style wave.CW: meat mention
Thus, god's gift was bestowed to us: the Tandoori Chicken Pizza - Chutney base (or tomato base with chutney on top), marinated Tandoori chicken, red onions, often some spinach, mozz and a drizzle of yoghurt
If it were on naan it'd just be a straight up Indian dish (in Rajasthan they have their own version of stretch cheese, mozzarella isn't unique to Italy)
hell yeah, i figured it was just a good naan combo transplanted onto a pizza pan
i bet it would have heaps of green chilli too
