What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.
the age of pesto-base pizzas is upon us
possibly even chilli red pestos
oh fuck, just thought of calabrian chilli base
That's a good idea. I'll have to ask my dad if he had experience making it with a pesto-base. It should be cool to cook.