What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

  • Des [she/her, they/them]
    ·
    9 months ago

    BBQ BBQ BBQ.

    everyone thinks it's yucky but the pizza itself has to "fit" it, it can't just be a normal pizza. onions and spicy peppers are a must