What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

  • Red_Sunshine_Over_Florida [he/him]
    ·
    8 months ago

    That's a good idea. I'll have to ask my dad if he had experience making it with a pesto-base. It should be cool to cook.