What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

  • theposterformerlyknownasgood
    ·
    8 months ago

    just a centimeter thick layer of hot sauce, let's get weird with it. Or split the difference and do sriracha. Or hummus.

    I've never had a non-tomato based pizza.