What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

  • dannoffs [he/him]
    ·
    9 months ago

    That could be good. I might try to make a vodka sauce with Mexican table cream instead of heavy cream next time and use that for a pizza.