What are your favorites? Partner and I made a cheese/onion/garlic pizza a few days ago with a garlic parm sauce base, and damn it came out good. The dough we used had some ricotta in it and was double proofed so im sure that helped too.

  • Hello_Kitty_enjoyer [none/use name]
    ·
    9 months ago

    upvote only if you agree:

    certain sauces just feel too thin/nonsubstantial and would be gross for me. such as:

    • ketchup
    • sriracha
    • mayonnaise (gross for other reasons)
    • hot sauce
    • mustard

    things that I think would work:

    • oggarane (basically a chunky sauce of onions+other stuff panfried)
    • pesto
    • curry