everybody likes motherfucking broccoli, it is an empirical fact
of the plain vegetable sides I prepare at work, broccoli is the only one where they'll 100% every time eat more than two pans of. They'll eat like six or seven pans of steamed broccoli versus <2 pans of anything else. Kale, corn, roasted carrots, bok choy, nappa cabbage, green beans, they don't give a shit. And yes when I make the vegetables I make them good
I don't even make the broccoli as good as I could because then it wouldn't be vegan (b/c it would be tossed in butter and garlic salt) and these fuckers would eat like 12 pans of it and I'm not about to literally go through like 10 gallons of fucking broccoli I DO NOT HAVE TIME FOR THAT
everybody likes motherfucking broccoli, it is an empirical fact
of the plain vegetable sides I prepare at work, broccoli is the only one where they'll 100% every time eat more than two pans of. They'll eat like six or seven pans of steamed broccoli versus <2 pans of anything else. Kale, corn, roasted carrots, bok choy, nappa cabbage, green beans, they don't give a shit. And yes when I make the vegetables I make them good
I don't even make the broccoli as good as I could because then it wouldn't be vegan (b/c it would be tossed in butter and garlic salt) and these fuckers would eat like 12 pans of it and I'm not about to literally go through like 10 gallons of fucking broccoli I DO NOT HAVE TIME FOR THAT