7 spice chickpeas and mixed vegetables with dill and turmeric rice

🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM to

Vegan Home Cooks@vegantheoryclub.org • 7 months ago

2 Comments

I took a cup of chickpeas with 3 cups water and blasted it for an hour in my instantpot. I opened it after natural release and put it into low saute mode for 30 minutes and mixed in spices and a frozen vegetable mix and let it simmer. In my rice cooker I made some rice that I added dill and string beans to.

Yes I eat similar things most days lol!

Chat

Lucien [hy/hym, comrade/them]
·
7 months ago
That looks seriously delicious

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- 🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.org
  hexagon
  M
  ·
  7 months ago
  Thank you!
  
  On an aside I'm happy to see the posts make it to hexbear 😸 Welcome!
  
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