chop and saute literally any veggies you want before scrambling the tofu in, personal faves are onion garlic mushroom bell pepper and tomatoes (without the seeds to keep the pan dry).

also: freeze the tofu! thaw it before you scramble it ofc, but freezing it makes it crumble better, especially if you don't have extra firm tofu

also also put cayenne pepper in ittttt spicy fooood