Permanently Deleted

    • g_g [she/her, comrade/them]
      ·
      6 months ago

      i personally don't but i imagine it would greatly speed up the process of getting the desired texture (i'm just lazy)

    • GalaxyBrain [they/them]
      ·
      6 months ago

      I do. Its not absolutely essential cause the water will evaporate when you cook it but the results are slightly better. If you're in a hurry or don't feel like it, it's not gonna ruin the dish, it will just be like 5% less good

    • Comp4 [comrade/them]
      ·
      6 months ago

      Honest question. Press/not pressed. does it make any difference. Is it worth it ? Or is it one of these things where it depends on the dish ?

      • EcoMaowist
        hexagon
        ·
        edit-2
        4 months ago

        deleted by creator

      • booty [he/him]
        ·
        6 months ago

        Pressing the tofu gets the water out which means that flavor can soak in. Unpressed tofu is generally gonna be blander, is all.

    • EcoMaowist
      hexagon
      ·
      edit-2
      4 months ago

      deleted by creator