EcoMaowist to food • edit-24 months ago*Permanently Deleted*trashmessage-squaremessage-square20 fedilinkarrow-up167file-text
arrow-up167message-square*Permanently Deleted*trashEcoMaowist to food • edit-24 months agomessage-square20 Commentsfedilinkfile-text
minus-squareSasuke [comrade/them]hexbear6·7 months agodo you press your tofu before you scramble it? link
minus-squareg_g [she/her, comrade/them]hexbear6·7 months agoi personally don't but i imagine it would greatly speed up the process of getting the desired texture (i'm just lazy) link
minus-squareGay_Tomato [they/them, it/its]hexbear4·7 months agoI've heard that pressing your tofu is only worth it in a few cases if at all. link
minus-squareGalaxyBrain [they/them]hexbear4·7 months agoI do. Its not absolutely essential cause the water will evaporate when you cook it but the results are slightly better. If you're in a hurry or don't feel like it, it's not gonna ruin the dish, it will just be like 5% less good link
minus-squareComp4 [she/her]hexbear3·7 months agoHonest question. Press/not pressed. does it make any difference. Is it worth it ? Or is it one of these things where it depends on the dish ? link
minus-squarebooty [he/him]hexbear4·7 months agoPressing the tofu gets the water out which means that flavor can soak in. Unpressed tofu is generally gonna be blander, is all. link
do you press your tofu before you scramble it?
i personally don't but i imagine it would greatly speed up the process of getting the desired texture (i'm just lazy)
I've heard that pressing your tofu is only worth it in a few cases if at all.
I do. Its not absolutely essential cause the water will evaporate when you cook it but the results are slightly better. If you're in a hurry or don't feel like it, it's not gonna ruin the dish, it will just be like 5% less good
Honest question. Press/not pressed. does it make any difference. Is it worth it ? Or is it one of these things where it depends on the dish ?
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Pressing the tofu gets the water out which means that flavor can soak in. Unpressed tofu is generally gonna be blander, is all.
Comrade…
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