Nakoichi [they/them]M to chapotraphouse • 6 months agoI made a giant cheladaimagemessage-square12 fedilinkarrow-up143file-text
arrow-up143imageI made a giant cheladaNakoichi [they/them]M to chapotraphouse • 6 months agomessage-square12 Commentsfedilinkfile-text
3 Mexican lagers, 8 ounces of spicy V8, 4 ounces of pineapple juice, and some Tapatio for extra spicy.
minus-squareTunnelvision [they/them]hexbear3·6 months agoNever done one with pineapple juice before that’s probably pretty good. Usually my family does purely savory cheladas so it has like lime, Worcestershire sauce, tomato juice, sometimes ceviche. link
Never done one with pineapple juice before that’s probably pretty good. Usually my family does purely savory cheladas so it has like lime, Worcestershire sauce, tomato juice, sometimes ceviche.