some meats are likely more possible to do at home, you really just need the right growth medium and the right yeast to keep fermentation going. plenty of people make their own insulin with similar devices at home. would definitely be more similar to a home brewery situation where youd have to tweak the yeast, and start on meats that are easier like egg whites
Scale it down into a kitchen appliance so people can grow meat at home. Although I'm sure it'll be enshittified like the Juicero or something.
some meats are likely more possible to do at home, you really just need the right growth medium and the right yeast to keep fermentation going. plenty of people make their own insulin with similar devices at home. would definitely be more similar to a home brewery situation where youd have to tweak the yeast, and start on meats that are easier like egg whites