Hang on, if you're washing dishes before you are done cooking and long before you even set the table or start eating anything, what exactly is it that you are washing? One big knife and a chopping board? How did this become the standard advice?
My god you’re right. I’ve been wasting years of my life by leaving that one bowl with a bit of juice from some tomatoes at the bottom until later when I did the rest of the dishes. Think of how much I could have achieved in that time!
You’ve heard of the slow food movement? Sarcasm aside, I am advocating for the slow dishwashing movement. I am 100% serious about this. Well, maybe 75%. Or 45%. I am somewhat serious about this.
Hang on, if you're washing dishes before you are done cooking and long before you even set the table or start eating anything, what exactly is it that you are washing? One big knife and a chopping board? How did this become the standard advice?
smh my head, amateurs not even dirtying up a few bowls with prep
My god you’re right. I’ve been wasting years of my life by leaving that one bowl with a bit of juice from some tomatoes at the bottom until later when I did the rest of the dishes. Think of how much I could have achieved in that time!
???
You’ve heard of the slow food movement? Sarcasm aside, I am advocating for the slow dishwashing movement. I am 100% serious about this. Well, maybe 75%. Or 45%. I am somewhat serious about this.