The rub started to burn on the skillet so i added a bit of water near the end before it was actually burnt, then sloshed the corn around so it acted like a glaze, kept roasting for a bit and then finished it in the broiler for the char

  • Black_Mald_Futures [any]
    ·
    6 months ago

    why do so many of our parents cook so badly, like it's not like I had good cooks as parents to teach me so they can't say 'well they weren't taught'