The rub started to burn on the skillet so i added a bit of water near the end before it was actually burnt, then sloshed the corn around so it acted like a glaze, kept roasting for a bit and then finished it in the broiler for the char
The rub started to burn on the skillet so i added a bit of water near the end before it was actually burnt, then sloshed the corn around so it acted like a glaze, kept roasting for a bit and then finished it in the broiler for the char
I usually "boil" corn before putting a quick char on it, I only bother to roast if I'm roasting a bunch of stuff with it
By boil I mean chucking it on the microwave with the husk on - then chopping one end and sliding out the corn