"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED

  • GalaxyBrain [they/them]
    ·
    6 months ago

    I'm on the no peel train cause I generally think it tastes better. Also no one IRL is making stock.

    • dannoffs [he/him]
      ·
      6 months ago

      I make stock about every other month from trimmings. Literally just keep your veggie scraps in the freezer until you have enough then throw them in a crock pot with water for a day and strain.

        • dannoffs [he/him]
          ·
          6 months ago

          Everyone I know that has a garden (other than my parents) does it.

            • dannoffs [he/him]
              ·
              6 months ago

              You don't need a garden for this, I don't have one right now, that was just the biggest category of people I could think of who regularly make stock lol.

              • GalaxyBrain [they/them]
                ·
                6 months ago

                You're still confusing what people's options are vs what most people do, which is throw out the peels

                • dannoffs [he/him]
                  ·
                  6 months ago

                  I never said most people make stock. All I said was that it's easy and I know a lot of people who do it.

    • JayTwo [any]
      ·
      edit-2
      6 months ago

      The stock making almost never happens for me.
      Plus some produce discards make the stock worse.
      But throwing it in a pile outside to break down into soil and help grow more vegetables (my thumb is gray so I only lightly supplement grocery store produce with home grown) is better than nothing I guess.