"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED
There's recipes that use banana skin.
I would never retry any of the ones I've found and made unless it was a literal famine situation.
But they exist.
You're either peeling or cooking wrong. It takes like a minute to peel a whole bunch of carrots and makes a massive difference. You should also be using said peelings when making stock.
I will die on this hill. Anti-peelers are using "food is only for nutrition" techbro-ass arguments.
You do you I’m just here for a struggle session
| techbro-ass arguments.
I'm on the no peel train cause I generally think it tastes better. Also no one IRL is making stock.
I make stock about every other month from trimmings. Literally just keep your veggie scraps in the freezer until you have enough then throw them in a crock pot with water for a day and strain.
You don't need a garden for this, I don't have one right now, that was just the biggest category of people I could think of who regularly make stock lol.
You're still confusing what people's options are vs what most people do, which is throw out the peels
I never said most people make stock. All I said was that it's easy and I know a lot of people who do it.
The stock making almost never happens for me.
Plus some produce discards make the stock worse.
But throwing it in a pile outside to break down into soil and help grow more vegetables (my thumb is gray so I only lightly supplement grocery store produce with home grown) is better than nothing I guess.
Non peeler only if I'm making a rustic stew or a German potato salad because it's just feels more authentic. All other instances I peel and compost
Peel your vegetables and feed them to your outdoor cat along with all the bugs you swatted
What does peeling a carrot even do, depriving yourself of valuable minerals.
It straight up tastes better in almlost all cases and you can still use the peelings for stock or for your compost bin. If you're that worried about the missing vitamins and minerals just eat one extra carrot.
tastes better? lol
@ta00000 is right why are you doing this over carrots, at least make it about potatoes or something
I just picked the easiest vegetable to peel. That said, in almost all circumstances aside from grilled over an open fire, peeled carrots do taste better.
Peeling a carrot can be done satisfactorily with the back of a butter/table knife and is equally quick and less wasteful.
Why are you bringing up the most unnecessary veg to peel? Give me your peelings I'll eat them instead of you don't want nutrients.
Tbh as someone who peels carrots for the aesthetic the difference in taste and nutrition is extremely marginal
serving unhusked corn with the silks hanging out and telling people to deal with it
Grabbing a banana and just taking a bite out of the middle peel and all
they make people at work peel the fucking cucumber they use for the salad bar
they make people PEEL the CUCUMBER for the SALAD BAR
Cucumber skins irritate many people's stomachs.
English cucumbers don't but common cucumbers do.
Very specific situation but if you're pressure canning vegetables and it tells you to peel them, do it because the given time is for the lower potential c.botulinum load of peeled produce.
Be a plant.
Put all your nutrients on a thin dead layer on the outside where they're inaccessible to the live cells.
????
Profit.
I would peel my foreskin but my mom gave the okay for it to be ripped from my body
Woah! woah! woah! There's still plenty of veggie on that peel! You throw it in a pot and add some broth and tomatoes and baby, you got a stew going!
Fun fact I ate mango skins for years before learning that's weird
Apparently that and kiwifruit skin are nutritious and edible, but also you will get whatever glyphosate wasn't washed off, and we know glyphosate is stored in the balls, so its a trade off.
When it’s time to eat the rich we all become Tibetan monks. No skin on my
veggiesserfsbourgeoisie
me when the veggies are peeled (skin is good fiber)
