"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED
"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED
You're still confusing what people's options are vs what most people do, which is throw out the peels
I never said most people make stock. All I said was that it's easy and I know a lot of people who do it.
Yeah. I did as an argument for not peeling in the first place.