The rub started to burn on the skillet so i added a bit of water near the end before it was actually burnt, then sloshed the corn around so it acted like a glaze, kept roasting for a bit and then finished it in the broiler for the char

  • comrade_pibb [comrade/them]
    ·
    6 months ago

    I like to soak ears in a light brine for an hour and then roast em on a slow grill. yim yum