RedWizard [he/him]cake to food • edit-23 days agoBok Choy, Kale: what's your favorite way to make them?message-squaremessage-square12 fedilinkarrow-up117file-text
arrow-up117message-squareBok Choy, Kale: what's your favorite way to make them?RedWizard [he/him]cake to food • edit-23 days agomessage-square12 Commentsfedilinkfile-text
minus-squareRobert_Kennedy_Jr [xe/xem, xey/xem]hexbear4·3 days agoI used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up link
minus-squareRobert_Kennedy_Jr [xe/xem, xey/xem]hexbear4·3 days agoJust be careful about crowding the baking trays with too much or it's difficult to get it the right texture because there is quite a bit of moisture. link
I used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up
Thanks RFK! That sounds good!
Just be careful about crowding the baking trays with too much or it's difficult to get it the right texture because there is quite a bit of moisture.