Good for them. Where I work does it too, but we're pretty delivery light. Higher end of midrange Italian place that specializes in pizzas so we get a lot of takeout orders for pickup but delivery is only 4 days a week cause that's when we have an extra dude with a car. Delivery drivers do pretty good, a lot better than Ubereats guys and it cost the customer less. Also as a cook, if you were to order through an Ubereats or whatever and we happened to use them, I would see it on the chit and I would make the food worse. It sucks that they've basically monopolized delivery cause it's a scab employment firm with extra steps to hide that fact