FearsomeJoeandmac [he/him, he/him] to food • 2 months agoWhy are the samyang buldak 3x like twice as expensive as the 2x? Any instant ramen heads know?message-squaremessage-square6 fedilinkarrow-up114file-text
arrow-up114message-squareWhy are the samyang buldak 3x like twice as expensive as the 2x? Any instant ramen heads know?FearsomeJoeandmac [he/him, he/him] to food • 2 months agomessage-square6 Commentsfedilinkfile-text
minus-squareIldsaye [they/them]hexbear3·2 months agoYou can basically make the sauce yourself by adding chili powder and sugar to the flavor packet contents of cheaper ramen. Those three things are the top three ingredients of the buldak sauce, setting aside preservatives and stabilizers. link
You can basically make the sauce yourself by adding chili powder and sugar to the flavor packet contents of cheaper ramen. Those three things are the top three ingredients of the buldak sauce, setting aside preservatives and stabilizers.