I.e. my chef friend had ground jalapeno at her apartment, shit was good. Like cayenne level heat but with a different flavor
I had to go to like an international food market to find some near me which is weird given how ubiquitous jalapeno peppers are
Spikenard is the shit and a key ingredient in pre-colonial European cuisine.
Galangal also slaps
Also lemon myrtle gang along with other traditional Australian spices.