I'm also curious about y'all's take on imitation meat as well.
My assumption is no harm to foul but I am not educated on the subject. Also I mostly mean conceptually, I am aware that lab grown meat is no where near efficient or viable for mass production
And don't get me wrong, I love imitation meat and dairy products.
I've never felt like I missed real butter over oat butter, but I feel like the implied default that comes with the label of 'real' gets conflated with 'superior'