It tastes just as good as chicken. I'm a believer in the soy curds now soy-cutie tofu-cool

  • ItalianMessiah [he/him]
    ·
    1 month ago

    Freeze it, get the extra moisture out, dry it out a little bit, marinate it, let it dry a bit more, and fry it up.

    • grazing7264 [they/them, comrade/them]
      ·
      edit-2
      1 month ago

      Cutting extra firm it into thin slices, adding oil and rubbing salt and pepper into it then frying it on a pan is also good.

      I would to freeze it overnight, press it and marinate and then fry it after coating it in starch and other fancy stuff but I realized it's good when made simply as well