By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.

  • dat_math [they/them]
    ·
    edit-2
    1 month ago

    Is it taste or just the knowledge that you're eating a wheat sandwich with extra concentrated wheat? (because if it's the taste, tons of acid xor tons of base seem to really mellow out the gluteny flavor for me)

    • Owl [he/him]
      ·
      1 month ago

      Just the knowledge. Feels like I'm eating so much gluten that I'm going to develop a gluten sensitivity.

      • dat_math [they/them]
        ·
        1 month ago

        Idk how available it is where you are but is it possible to make/buy bread made from alternative flours?