By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.
By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.
Idk how available it is where you are but is it possible to make/buy bread made from alternative flours?