Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

  • Pili [any, any]
    ·
    27 days ago

    I saw a recipe where you just blend together oil, soy milk, lemon juice, and salt, and it makes a really good mayo.

    It does in their videos at least, I was never able to make something close to it.

    • Eco [she/her, he/him]
      ·
      edit-2
      27 days ago

      you wanna use a food processor or a stick blender in my experience. also add some mustard to help it emulsify. most recipes are a slight variation on this one:

      Show

    • Alisu [they/them]
      ·
      26 days ago

      Add the oil as you blend, slowly until it gets a good consistency. I do this with garlic to make garlic bread at home