I soaked them for at least 16 hours, and they were still a bit hard. Maybe because I bought "raw" chickpeas.

Now I'm giving them a slow boil, and they look much better.

  • dannoffs [he/him]
    ·
    2 months ago

    Pretty much all dried beans you have to soak and then cook.

    • blight [he/him]
      ·
      2 months ago

      just remember some require extra care like longer soak or changing the water a couple times