It's basically how I make borscht but I added extra healthy things. Stew beef + oyster mushrooms + beets + potatoes + cabbage + chard + collard greens + carrots + onions + celery + carrots + lentils + split peas slow cooked for three hours.
It's basically how I make borscht but I added extra healthy things. Stew beef + oyster mushrooms + beets + potatoes + cabbage + chard + collard greens + carrots + onions + celery + carrots + lentils + split peas slow cooked for three hours.
yeah it's a very basic compromise to vegans that call hexbear their home.