A study shows Australians would rather take other actions to help the environment than give up meat.
Participants cite a lack of vegetarian options when dining out, despite Australia having more than ever, as a barrier to the diet.
Researchers hope the study will highlight reasons behind people's reluctance to reduce meat consumption.
A very thick ribeye, cooked 5 mins each side then the ends.
A lamb rack, perfectly roasted in the oven.
Pork belly, crackling, Asian style.
Bacon.
Thanks for your valuable contribution to !environment@aussie.zone 🫠
Muh le epic bacon
Ok, and?