I worked in the coffee industry for a decade and it was always a pleasure to serve this coffee.
It is bold without being bitter and holds up especially well as an espresso or cold brew. I served it alongside higher end third wave coffees here in NYC and it was comparable in quality and flavor. For roughly the same price as buying coffee in the US, you can get coffee that directly benefits the community it comes from. Buying in bulk is especially economical, with a 5lb bag plus shipping coming out to <$15 a pound. I can not recommend it enough.
Also comrades, the rest of the site has some great items for sale as well. Check them out here!
Thanks for taking the time to read this post. If you got this far please give it an 🆙🐻to give others a chance to see it and I hope your next cup of coffee is served black and red :left-unity-3:
(also link to the r*ddit post here if you feel like upvoting for visibility on a normie sub) now with a brand new bonus of dipshittery in the comments!
Towards the end it won’t be as high in quality but it definitely will be not terrible as long as you store it properly! You can also brew some as cold brew to help burn through the cache a bit faster. I’ve used it for cold brew about 100 days after I got it and it still slapped
hell yeah that rules. never made cold brew before, but that sounds like a great idea!
It’s super easy you can make it as long as you have a container and something to strain with