I saw this use of pineapple skins and it made me curious. What other use of fruit and veg skins do y'all have? Composting, making stock I know of. Any others?

cross-posted from: https://lemm.ee/post/14223949

Making my first tepache! Using TheBruSho 's recipe. https://youtu.be/dRlPG-9Y9aw

  • AlpineSteakHouse [any]
    ·
    1 year ago

    You can pickle watermelon and other hard skins for a nice crunchy snack.

    But yeah it's mostly homemade mead.

  • pseudo@jlai.lu
    ·
    1 year ago

    In your stock, add a bit of yellow oignon skins. It adds a pretty color.