Wow stir fry is going to be a weekly thing, it was so easy and delicious.
Now I need noodle recommendations or any wok tips or tricks
Wow stir fry is going to be a weekly thing, it was so easy and delicious.
Now I need noodle recommendations or any wok tips or tricks
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Heat distribution. The high walls cause it to get hotter and the shape makes it easier to mix food.